Oli and Flo created and run their amazing Italian gastronomy and cooking holidays in Tuscany, born from their love of the slow food movement and passion for local organic produce.

Oli is an experienced chef and pasta maker, and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the scenes cooking and food adventures for those fascinated by Italian gastronomy.

Growing up, Oli spent his summers in the Maremma region of Tuscany, and after a range of chef work in the UK, he went on to move to Tuscany to further develop his skills and passion for the region’s culinary traditions. He has also trained as a ‘sfoglino’ or artisan pasta maker.