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So much more than your average Italian cookery holiday, this 6 night gastronomic adventure takes you on a journey from farm to table; experience the production process, taste the produce & meet local artisan producers first-hand, not to mention hands-on cookery lessons with your personal chef!
2024 dates –
May 5th – 11th
May 24th – 30th
June 23rd – 29th
September 1st – 7th
September 20th – 26th
October 7th-...Read All
Oli and Flo created and run their amazing Italian gastronomy and cooking holidays in Tuscany, born from their love of the slow food movement and passion for local organic produce. Oli is an experienced chef and pasta maker, and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the scenes cooking and food adventures for those fascinated by Italian gastronomy.
Oli and Flo created and run their amazing Italian gastronomy and cooking holidays in Tuscany, born from their love of the slow food movement and passion for local organic produce. Oli is an experienced chef and pasta maker, and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the scenes cooking and food adventures for those fascinated by Italian gastronomy.
Your base on this unique Italian cooking holiday will be in the beautiful village of Roccatederighi, carved into the rocks 500 metres above the flatlands below. From up there, on a clear day you’ll be able to see the islands of Giglio, Elba, or even Corisca.
The undisturbed Maremma coast produces extremely fine ingredients and dishes. Some of the local specialities include stuffed pasta, cured meats, honey, wild boar, hearty soups and chestnuts.
The village and your accommodation is easy to reach from main train station and airports in the area. Take a fast train from Pisa Central to Grosseto, the nearest local train station, and it will take you just 75 minutes. If you decide to come from Rome. it will take you less than 2 hours by train. Transfers to and from Grosseto station to your accommodation are included in the price of your cookery holiday.
Had a super week - Flo and Oli couldn’t have done more to make us feel welcome. Oli was a knowledgeable and relaxed teacher - the food, wine and setting were all fantastic. I wouldn’t hesitate to recommend this trip!
- Suitable for all levels from beginner to advanced cooks
- Minimum age 18 with no upper age limit (under 18s accepted if accompanied by an adult)
- All classes are taught in English
- Course arrival days are on Sunday on selected dates from April to October
- Please note, no holidays will be held in the months of July or August
- Departures are the following Saturday staying 6 nights in total
- Most of the activities are operated in hilltop villages where the walkways are often steep and uneven
- In the accommodation, some of the rooms are at ground floor level
- Special requests can be made and looked at on a case by case basis and the trip tailored accordingly
- As you’re located right in the village, have a shop, or try a local bar or restaurant and meet some locals
- The village has a wonderful old town, built into the rocks, with lovely historical churches and architecture - don’t forget to bring your camera!
- Enjoy the sun and lounge on the deck by the pool
- Rent a bike and enjoy the Tuscan countryside
- Your hosts will help you utilize the public transport if you would like to visit nearby towns or the coast
Get off the beaten track and support local communities that you visit.
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