Italian Cooking and Gastronomy in Tuscany

from £1450 pp


7 days

Max 8 people

So much more than you average Italian cookery holiday, this 6 night gastronomic adventure takes you on a journey from farm to table; experience the production process, taste the produce & meet local artisan producers first-hand, not to mention hands-on cookery lessons with your personal chef!

2021 Dates Added:

17th April
9th May
30th May
13th June
27th June
18th July
22nd August
11th September
29th September

Your Local Host:

Oli & Flo

Oli and Flo created and run their amazing Italian gastronomy and cooking holidays in Tuscany, born from their love of the slow food movement and passion for local organic produce.

Oli is an experienced chef and pasta maker, and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the s.. Read More

Experience Itinerary


– 2-5pm: Arrive at your accommodation and check-in to your lovely room for the week, check-in times are not too strict but be sure you arrive in time for the evening activities!
– 6pm: A welcome aperitivo with your hosts and the other guests
– 7:30pm: A group 4 course dinner will be served at a nearby villa under the pergola (weather permitting) with beautiful views

Meet the producers

– 9am: After breakfast at your accommodation, you will head to a buffalo mozzarella farm for a tour and tasting of buffalo cheese with the opportunity to also try buffalo milk cappuccinos and ice cream if you wish
– 11:30am: Next, there is a visit to an organic Tuscan rice farm for a tour
– 2-5pm: Some free time to lounge by the pool or go for a walk in the town
– 5pm: After an aperitivo of prosecco and some tasty nibbles, get stuck in to your risotto making masterclass with Oli using the rice that you picked up from the farm that day; cook together and then sit down for dinner and enjoy the risotto you have prepared plus a few other treats

Gone Fishing

– 7am: Start your day like no other with a fishing trip along the Tuscan coast; join a local fisherman on his daily trip who will tell you all about sustainable fishing and his mission to protect the local marine life while you enjoy beautiful bathing spots and great food on board
– 2pm: When you return, you will have free time back in the village
– 5pm: Roll up your sleeves for a hands-on evening cooking lesson in a professional kitchen, usually something you have picked up on your fishing trip, followed by aperitivo and dinner

Organic Vineyard

– 10am: Today begins with another hands-on cooking lesson looking at some of the staples of Italian cooking and an al-fresco lunch (weather permitting) of what you have just cooked
– 2-5pm: Free time to spend as you please
– 5pm: Visit a nearby organic vineyard, 600m above sea level with incredible views
– 7:30pm: You have tonight free to spend as you wish, why not try that local restaurant you’ve had your eye on?

The art of the Pizza

– 11am: Visit an organic honey maker and Brunello wine producer for a tour to learn about organic honey making and the production of Brunello wine followed by a lunch of traditional Tuscan dishes and honey and wine tastings
– 5:30pm: Learn to make pizza from scratch and cooked in a woodfired oven during a pizza making lesson

Gnocchi and wine-tasting

– 11am: Your final hands-on cooking class will have you preparing gnocchi dishes for your lunch
– 3pm: Head off for a 2 hour guided cycle tour to a local vineyard
– 5pm:  A special vineyard tour with an award-winning winemaker then delve into the cellar for a private tasting of Sangiovese, Viognier and Syrah paired with traditional Tuscan antipasti
– 8:30pm: The final farewell dinner will be served as you say goodbye in style


– 9am-12pm: Check out from your room and head home with a content stomach and bags full of local cheese and wine

Reviews (1)

J Bulmer

Sunday 29th September, 2019

Had a super week - Flo and Oli couldn’t have done more to make us feel welcome. Oli was a knowledgeable and relaxed teacher - the food, wine and setting were all fantastic. I wouldn’t hesitate to recommend this trip!

Location Info

Your base on this unique Italian cooking holiday will be in the beautiful village of Roccatederighi, carved into the rocks 500 metres above the flatlands below. From up there, on a clear day you’ll be able to see the islands of Giglio, Elba, or ..

  • 6 nights in pool side apartment accommodation (pool is open June to September)
  • Cooking lessons from your private cooking instructor including fresh pasta making, a risotto and gnocchi masterclass, pizza making, staple Italian dishes and more
  • Breakfast supplies of local ingredients in your accommodation to make your own breakfast
  • All meals, including multi-course dinners cooked by a private chef and wine-paired dinners at a local vineyard, apart from one dinner which you can spend as you wish
  • Wine and selected aperitivos
  • Various tours and tastings including:
  • Buffalo mozzarella farm tour and cheese tasting
  • Organic Tuscan rice farm tour
  • Fishing boat trip
  • Honey and Brunello wine producer tour
  • Vineyard tour and tasting
  • All transport during the week in a comfortable spacious van
  • Return transfers between the accommodation and Grosseto train station on arrival and departure days
  • Check in anytime between 2-6pm on day 1 and check out by 12pm on day 7

Italian Cooking and Gastronomy in Tuscany