Caroline is a qualified jewellery making teacher from the UK and her husband Adam is a passionate cook. They moved to South West France looking for a change of lifestyle and now run their hugely successful jewellery making and activity holidays from Baron-Figués, where you will be staying.

Caroline has been a qualified jewellery teacher for over 20 years and has experience in setting up and running training centres teaching practical skills. She is a senior instructor in both PMC and Art Clay and has experience in using a wide range of clays and other materials.

Adam is a serious gastro enthusiast, as much in love with the local seasonal produce as the Gascons, and entirely committed to cooking the most incredible traditional dishes for guests as well as providing wonderful cooking courses. A passionate teacher, he can show you how to make traditional dishes such as Brandade de Morue (salt cod and potato) or Garbure (vegetable soup).