Explore the Valencian Winelands

On your second day in Valencia, you’re going to take a trip out of the city to explore the beautiful wine country, getting to know some of the local producers and artisans who are responsible for the stunning regional food and wine.

You’ll first head to the village of Requena, where you’ll explore the incredible cave system that spreads its way beneath the city. This will be followed by a wine tasting session of wines produced locally, before you head to a traditional, family-run olive oil mill.

Here, you’ll learn about the process involved with making olive oil, before enjoying a tasting. Then, it’s a traditional lunch in the countryside, before you head back to Valencia.

Accommodation

Either the Zenit Hotel 4* or Conqueridor Hotel 4*

Pictured: Conqueridor Hotel

Market Tour and Cooking Class

On your second day in Valencia, you’ll take a deep dive into everything foodie, with a visit to a local market and a paella cooking class.

Start the day by heading to Ruzafa Market, a local spot buzzing with activity and colour, where you’ll pick out some of the best fresh, seasonal produce under the guidance of your local host.

Then, you’ll use that produce in a group paella cooking class, where you’ll learn the secrets of how to make a real, authentic paella with top quality ingredients.

This is the ideal opportunity to get to know real, authentic Valencian cuisine, so that you can replicate this delicious meal at home.

Accommodation

Either the Zenit Hotel 4* or Conqueridor Hotel 4*

Pictured: Zenit Hotel

Departure Day

Enjoy a final morning in Valencia, before being transferred back to the airport for your return flight.

We hope you have enjoyed your time, and come away feeling as though you have got to know the city and its cuisine more intimately than if you had come to explore on your own.