Arrival and Cooking Class
Arrival in Italy at Florence, Peretola airport where your driver will meet you and take you to your hotel in the centre of town.
In the afternoon you will enjoy an amazing Tuscan Cooking Class. Based in a beautiful kitchen in a Florentine palace and you will start putting your hands on the ingredients to create your own meal, under the expert supervision of the local Chef.
The cooking class will end with a dinner of typical Tuscan dishes, paired with a selection of Tuscan wines.
Grand Hotel Minerva – a historic boutique hotel in one of Florence’s finest squares, Piazza Santa Maria Novella. Set right between the church of Santa Maria Novella and the new “Museo del 900”, the hotel is perfectly located.
The square was recently renovated and made a pedestrian area, graced with an elegant, completely fresh look. In the middle of the square is a lawn edged by fragrant roses and restaurants and cafes are on every side. A lovely scenic terrace from which to enjoy one of the most beautiful views in the world -the facade of the Church of Santa Maria Novella, the Duomo, Giotto’s bell tower and the Palazzo Vecchio are spread out before you in this sweeping view sure to take your breath away.