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Cooking and Culture in Tuscany

From £1342 pp

Italy, Tuscany

8 days

Private group max 8 people

Cooking and Culture in Tuscany


What You'll Do

This fantastic 7 night Tuscan cookery and culture holiday near Arezzo is all about delicious locally produced food, great local wines and cultural tours to unspoilt medieval hamlets, pretty Tuscan towns & much more; fully indulge your passion for all things food and wine!

The charming region of Tuscany, renowned for its delicious food and fine wines, will be the setting of this 7 night / 8 day Tuscan cooking and culture holiday, tucked away on a wonderful Italian farm, nestled by the surrounding hills and valleys just 2km from the historic city of Arezzo.

The rural, relaxed atmosphere will have you learning timeless recipes and creating your own beautiful pastas and specialties as well as sampling organic extra virgin olive oil produced on the farm and tasting wonderful local wines including Chianti and Vino Santo dessert wine all local to the region.

Covering a wide variety of skills, you will be perfecting Tuscan specialities including fresh pastas, accompanying seasonal sauces, traditional cookies with local almonds and chestnut honey, panna cotta and more. Wine tasting and prosecco tastings complete the culinary week which is sure to delight your senses.

Combine all this delicious food and wine with excursions to visit local historic towns such as Arezzo and Cortona, visiting wineries for tastings and of course, local food markets and you’ll be fully immersed in all things Italian.

Your host and Chef Fabrizio will be on hand to ensure every element of your Italian cooking holiday delights you to ensure you return feeling relaxed and full with mouth watering Italian cooking, and a great collection of new recipes and techniques to replicate for friends and family. You’ll acquire great knowledge of the surrounding area and it’s history, as you are guided by locals who have a deep knowledge of this Roman and Etruscan city.


7 nights of accommodation in a rural Italian setting, allowing you to soak up the countryside and Tuscan culture

Cooking lessons with an amazing Italian chef

Sample some of the regions finest wines

Your Local Host:


Chef Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves. Under the influence of his mother and grandmother, Fabrizio fell in love with cooking and the food from his region.

His family are local producers of Chianti and extra virgin olive oil and you’ll have th Read More

Experience Itinerary


– Meet at Arezzo train station where you’ll be transferred free of charge to the farmhouse
– Arrive at the farmhouse for an aperitif with your hosts, Chef Fabrizio and the villa host, Marina, and enjoy your first lesson tasting prosecco with a welcome snack buffet
– Enjoy a welcome dinner prepared by Chef Fabrizio


– Beautiful hillside setting only 2 km from the centre of Arezzo
– Just 5 km from Arezzo train station
– 3 double rooms with ensuite and air conditioning
– Professional kitchen and workspace to hands-on learn
– Wonderful gardens to relax in with tables and chairs for dining
– Relaxng area with sun loungers and sofa + whirlpool spa
– BBQ ,communal garden and private panoramic terrace
– English and Italian speaking hosts with a wealth of knowledge about the area
– Delicious local food and wine
– Secure private parking
– WiFi

Start cooking

– After a delicious breakfast at the house, you’ll head into the kitchen for your first cookery lesson
– Enjoy the results of your cookery lesson for lunch together with the group
– Spend the afternoon as you wish; relaxing by the pool with a glass of Chianti, exploring the surrounding countryside or reading a book in the gardens
– In the evening, enjoy dinner together prepared by your Chef

City tour of Arezzo

– After breakfast today, it’s off for a cultural tour around the most picturesque places in Arezzo
– Enjoy lunch out in a typical local restaurant (wine is an extra cost)
– In the evening, return to the house for a delicious pizza or calzone dinner prepared by your Chef
– In the evening, enjoy dinner together prepared by your Chef

Tour the Vineyards

– Today after breakfast, don your apron for another cookery lesson followed by lunch where you’ll eat the fruits of your labour together with delicious local wine
– In the afternoon, there is a wine tour in a prestigious winery which is famous for its Chianti and Chardonnay
– In the evening, return to the house for an amazing home made meal made by your chef