From husky rides through pristine frozen forests to excursions into the Polar night to view the Northern Lights, discover unforgettable Lapland holidays.
From winter sun escapes in the Maldives to bucket list adventures in Peru, explore our experience collections of local authentic experiences.
Not In The Guidebooks adventures take you to the places other tourists miss – explore our offbeat, authentic and local itineraries here.
We find that the fastest route to the heart of a culture is through its cuisine. Whether that’s cooking in Italy or exploring markets in Vietnam.
For a holiday that creates more than memories, explore our range of painting, photography, and art & crafts holidays.
The best way to explore a landscape is to immerse yourself in it on an adventure, whether hiking the Spanish Pyrenees or kayaking in Montenegro.
Explore the world on your terms by meeting like-minded travellers who share your passion for discovering new places and experiencing new cultures.
Take the opportunity to refresh, recharge and revatilise on a wellness holiday that also takes you to experience a new culture.
From the Masai Mara to Corcovado National Park, with NITGB you can witness some of the most spectacular wildlife on earth in a responsible manner.
Discover unique accommodation that turns an ordinary weekend escape into a memorable, offbeat experience, whether in the UK or further afield.
This fantastic 4 night Tuscan cookery and culture holiday near Arezzo is all about delicious locally produced food, great local wines and cultural tours to unspoilt medieval hamlets, pretty Tuscan towns & much more; fully indulge your passion for all things food and wine!
*Please note - this course requires a minimum of 2 people
This experience runs from 2nd March to 31st October
The charming region of Tuscany, renowned for its delicious food and fine wines, will be the se...Read All
Chef Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves. Under the influence of his mother and grandmother, Fabrizio fell in love with cooking and the food from his region.
His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
After obtaining a degree, he went to a hotel school in Tuscany before moving to Bournemouth in the UK to work as a chef. After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco.
Despit... Read All
Chef Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves. Under the influence of his mother and grandmother, Fabrizio fell in love with cooking and the food from his region.
His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
After obtaining a degree, he went to a hotel school in Tuscany before moving to Bournemouth in the UK to work as a chef. After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco.
Despite his travels and experience, he credits his mother and grandmother as the ‘gurus of traditional cooking’. This is where he learnt his Tuscan cooking skills and passion for quality, organic, seasonal food.
Nearest airports:
Florence (80km, 1 hour)
Perugia (110km, 90 minutes)
Pisa (150km, 2 hours)
Rome (250 km, 2 hours 30 minutes)
By train:
The nearest train station is Arezzo which is 5km away from the villa.
A return transfer service to and from Arezzo train station is included in the price, and pick ups are anytime after 12pm. Please be sure to provide your arrival and departure details at least 7 days before you arrive.
Please view more info about airport transfers in the FAQs at the bottom of the page
Fantastic experience cooking and learning more about the history, food culture and community around Arezzo and Tuscany. What I loved about this experience in particular is that this course runs if you are an individual or if you are a group of 4 people. Fantastic when you are a solo traveller!
- Cookery and culture holidays are suitable for all levels from complete beginners to experienced cooks
- Minimum age 18 (under 18’s must be accompanied by an adult)
- Your hosts are Italian, however so all cooking classes are taught in English
- Holidays can start on any day from March to October depending on availability
- The cookery school is closed in January and February
- Cooking holidays are for 7 nights/8 days
- If you wish to stay for extra nights, please email to check availability for your preferred duration and we will do our best to accommodate you
- If dates appear ‘on request’, please email us hello@nitgb.com and we’ll check availability for your preferred day of arrival as quickly as possible
- Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves and under the influence of his mother and grandmother, grew to love food and cooking
- After obtaining a degree, he went to a hotel school in Tuscany before deciding to move to Bournemouth in the UK to work as a Chef
- After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco
- Despite his travel and experience, he credits his mother and grandmother as the ‘gurus of traditional cooking’ where he learnt his Tuscan cooking skills and passion for quality, organic, seasonal food
- His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
The pick up at Rome Fiumicino airport is planned at 2:30 pm (11:30 am from 2024) on day 1. If you want you can be picked up at a Hotel in Rome, but we need to charge € 60 extra. Private pickup and drop off for group tours.
Of course, we are always happy to support you to organize a private pick up/drop off only for you to let you join our small group tours listed in our calendar. Please keep in mind that a private transfer (before or after the planned one) from Vasto to Rome airport or city center costs around € 330.
Get off the beaten track and support local communities that you visit.
Sign up for inspiriation for your itinerary, new experiences and special offers.
