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This fantastic 5 night Tuscan cookery and culture holiday is based in a beautiful villa near Arezzo and is all about delicious locally produced food, great local wines and cultural tours to unspoilt medieval hamlets, pretty Tuscan towns & much more; fully indulge your passion for all things food and wine!
*Please note, this course requires a minimum of 2 people.
This experience runs from 2nd March to 31st October
The charming region of Tuscany, renowned for its delicious f...Read All
Chef Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves. Under the influence of his mother and grandmother, Fabrizio fell in love with cooking and the food from his region.
His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
After obtaining a degree, he went to a hotel school in Tuscany before moving to Bournemouth in the UK to work as a chef. After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco.
Despit... Read All
Chef Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves. Under the influence of his mother and grandmother, Fabrizio fell in love with cooking and the food from his region.
His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
After obtaining a degree, he went to a hotel school in Tuscany before moving to Bournemouth in the UK to work as a chef. After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco.
Despite his travels and experience, he credits his mother and grandmother as the ‘gurus of traditional cooking’. This is where he learnt his Tuscan cooking skills and passion for quality, organic, seasonal food.
Nearest airports:
Florence (80km, 1 hour)
Perugia (110km, 90 minutes)
Pisa (150km, 2 hours)
Rome (250 km, 2 hours 30 minutes)
By train:
The nearest train station is Arezzo which is 5km away from the villa.
A return transfer service to and from Arezzo train station is included in the price, and pick ups are anytime after 12pm. Please be sure to provide your arrival and departure details at least 7 days before you arrive.
Please view more info about airport transfers in the FAQs at the bottom of the page
A really enjoyable break! A real 'lasagne' of culture and cooking. Comfortable accomodation and so wonderful to have Arezzo nearby to explore. Fabrizio's lessons were, to use his own word, 'TOP'! Patient instruction and lots of skills and recipes to take home. The trip to Cortona and the wine tasting were an added bonus.
- Cookery and culture holidays are suitable for all levels from complete beginners to experienced cooks
- Minimum age 18 (under 18’s must be accompanied by an adult)
- Your hosts are Italian, however so all cooking classes are taught in English
- These cookery holidays make great singles holidays and singles are welcome to join an existing group
- To book a private single or shared room, email hello@nitgb.com
- Holidays can start on any day from March to October depending on availability
- The cookery school is closed in January and February
- Cooking holidays are for 5 nights/6 days
- If you wish to stay for extra nights, please email to check availability for your preferred duration and we will do our best to accommodate you
- If dates appear ‘on request’, please email us hello@notintheguidebooks.com and we’ll check availability for your preferred day of arrival as quickly as possible
- Fabrizio was born in the Tuscan wine region of Arezzo in the 70’s and grew up surrounded by vineyards and olive groves and under the influence of his mother and grandmother, grew to love food and cooking
- After obtaining a degree, he went to a hotel school in Tuscany before deciding to move to Bournemouth in the UK to work as a Chef
- After that, the travel bug bit and he moved to various countries around the world to cook and experience new cultures, learn about different food and techniques in places as far afield as India, Thailand and Morocco
- Despite his travel and experience, he credits his mother and grandmother as the ‘gurus of traditional cooking’ where he learnt his Tuscan cooking skills and passion for quality, organic, seasonal food
- His family are local producers of Chianti and extra virgin olive oil and you’ll have the chance to taste these during your stay!
The pick up at Rome Fiumicino airport is planned at 2:30 pm (11:30 am from 2024) on day 1. If you want you can be picked up at a Hotel in Rome, but we need to charge € 60 extra. Private pickup and drop off for group tours.
Of course, we are always happy to support you to organize a private pick up/drop off only for you to let you join our small group tours listed in our calendar. Please keep in mind that a private transfer (before or after the planned one) from Vasto to Rome airport or city center costs around € 330.
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