Set in the central region of Abruzzo, which boasts the Adriatic sea to the east and a lush mountainous landscape to the west, this unique Italian cooking holiday will prove to be a culinary adventure through your host Fabrizio’s home region. Based in his hometown of Vasto, a charming seafront town, you are perfectly placed to experience the tastes, culture and people of the area, where you will learn to cook in local kitchens or farms during the day, and have the nights to explore the city.
Nearest airports:
Roma Fiumicino Airport (around 3.5 hours away)
Return airport transfers:
Free airport transfers to and from Roma Fiumicino are included in the price, and is planned at 2:30 pm on your arrival day.
For the drop-off to Rome, you’ll leave the hotel in Vasto after breakfast, at around 09:00 am so that you arrive at Rome Fiumicino airport at maximum 01:30 pm (if there is traffic, but it normally takes 3-3,5 hours). If your flight is earlier, we can set off earlier. If you need help going to another destination on departure day, just let us know and we can help.