After spending more than 10 years working at a bank, I ditched the corporate world and qualified as a chef. I’ve worked in restaurants in Johannesburg and Zanzibar and later became a freelance food critic.

After moving to and falling in love with Cape Town, I started to share my experience of Cape Town’s vibrancy and rich variety of flavours with locals and visitors alike.

In addition to being a chef and a self-confessed travel addict, I’m also a qualified and registered tour guide and it would be my pleasure to guide you during your next trip to Cape Town.

So why not join me in exploring Cape Town’s hidden gems on a quality guided food tour? Your taste buds and senses will thank you.