During the Covid-19 pandemic, they started to run online cooking classes as a way of socialising with family and friends during the lockdowns. These developed into cooking classes for paying customers and also free classes for local charities.

They enjoyed connecting through food and cooking so much they decided to take it further and create cooking holidays, seeking out unique and idyllic venues that would provide the perfect backdrop for cookery vacations. 

Their cooking holidays always have a maximum of 12 people and are enjoyable, relaxing, interactive and open to all levels of cooking ability.