Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to Eder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show people that wild food is something we can all forage, prepare and enjoy. James has brought together an amazing team of experienced passionate foragers who lead foraging groups in forests and wild spaces throughout the UK. The foragers are local to the area and have a deep knowledge of the local environment, flora and fauna and especially the edible plants and flowers!