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Chef Gilles was born and raised in Marseille, France, and moved to the area of Aix-en-Provence in 1994 after a 4 year stay in southern California. His love of food came from his mother and grandmothers through watching, practising and tasting in their kitchens.
His cooking classes are laid back, fun and full of laughter. Although he is French, his cooking classes will be taught in English.
To better understand Gilles philosophy, it is best to read the quote he lives by, stated by Joël Robuchon, “You cannot cook if you don’t love people”.