From intimate meals to elaborate celebrations, Chef Eric has been leading luxury dining experiences for an array of guests over more than 2 decades.

We provide extensive time in our state-of-the-art kitchens, and set a maximum of 6 guests per chef. This dedicated attention is a rare value.

My passion for food and sharing my wealth of knowledge with others is what sets our gourmet cooking vacations apart from any other.

My style of teaching is professional, yet supportive and focused on having fun in the kitchen. Our goal is to create an atmosphere that is educational, while still being a relaxing retreat for our guests.

One of the keys to success for our courses is the dedication we have to quality. Whether that be your stunning accommodations while you stay with us, or the exquisite produce we grow in the garden and use in our lessons.