This conscientious cookery school on La Rambla in the heart of Barcelona likes to employ a 0km policy for their food sourcing and where possible all vegetables are locally grown and organic and the meat is locally farmed.

Classes are informal and fun and taught by professional chefs with many years’ experience. Executive head chef and co-founder Candido has joined the team after many years experiencing teaching cookery classes in the city and deciding he was ready for a new challenge.

Fellow founders Tony and Emma are also on hand, as friendly, knowledgeable hosts to provide everything you need during your day with them. The school has been founded on certain principles that are the team felt were important; the use of quality ingredients is of utmost importance and locally sourced organic produce is used in all dishes to highlight the intense flavours that Spanish cuisine can offer.