Arrival and welcome dinner
On arrival, take some time to relax before meeting your hosts and enjoying a delicious four course dinner in the evening at the cookery school.
Staying in a lovely local french gite, each room has an ensuite bathroom, within a short walking distance to the cookery school in the village of Kerrouet.
The cookery school is about 1 hour from Rennes and Dinard Airports, it is a traditional 16th century house including a large kitchen with log fires, good wines, friendly hosts.
Within the school there is WiFi, cable TV, and culinary library.
Poul is a highly skilled Michelin trained & fully experienced chef and every day we will prepare lunch and dinner, to a Michelin standard. But don’t be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills.
All classes are limited to 8 participants.
The school is situated in lovely unspoilt countryside with plenty of interesting places to visit and we can give recommendations for country walks every day as well as cycling options