Sorbetto al limone – Lemon sorbet recipe

Italian recipe LemonSorbet

Try this refreshing dessert by our chef Antonella.  Go on a cookery holiday in Italy and learn how to cook different menus of typical Italian dishes from the region.

Sorbetto al limone
Lemon sorbet

Serves 4
• 200 g sugar
• 3 unwaxed juicy lemons
• 500 ml water
• 50 ml grappa or vodka

Prepare a syrup in a saucepan with the water, sugar and the zest of one of the lemons. Let it cool and discard the zest. Add the grappa and juice of the 3 lemons. Put in an ice cream machine until the mixture reaches the right consistency (for about 15-20 minutes). Put in the freezer for 10 minutes and serve.