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The absolute essence of this holiday is the chance to discover and experience the wonderful Italian countryside, local crafts and traditions, the warm hospitality of the local people and great food and wine - the Italian way!
This holiday is available on the following dates:
2023:
7-17 November 2023
2024:
14-25 April 2024
12-23 May 2024
16-27 June 2024
15-26 September 2024
13-24 October 2024
3-14 November 2024
An 11-day unique Italian cultural and culinary experience visiting 3 of the most stunning Italian regions: Abruzzo with its charming mountain villages, 3 National Parks, and the fascinating trabocchi (special wooden fishing structures, a unique symbol of the area), Puglia with its UNESCO sites, castles, beautiful medieval towns and coastal villages, and Basilicata with the enchanting Matera, elected European capital of Culture for 2019.
In a small group you will be able to embrace a deep cultural history of food, wine, art and living la vita dolce in a balanced mix of relaxation, adventure and learning, all with your local host and his welcoming family, friends, and producers. This is an Italian cooking holiday like no other – you will be embraced into the village life and traditions, and return home as part of the Italian family!
Fabrizio is your tour guide and host extraordinaire on his Italian gastronomy holidays. Native to the region of Abruzzo in central Italy, he is immensely proud of its history and heritage. Fabrizio’s passion for keeping everything local also means that guests on his holidays will be joining his family for cooking lessons, meeting local pro Read More
You’ll be picked up from Rome Fiumicino airport at 2:30 pm and then start your transfer to the charming medieval village of Castelli via the beautiful Abruzzo mountains with its amazing landscapes, hilltop villages and castles.
Check in at the Agriturismo in the countryside of Castelli and relax, then get to know your local guide and learn more about your 10 day Italian cultural immersion over a welcome dinner.
AM
Visit of the Confetti (sugar-coated almonds) museum, where you can see a wide display of old-fashioned confectionery machines and equipment, memorabilia and precious, rare objects relating to the ancient Sulmonese art of confectionery.
After a confetti tasting you’ll discover Sulmona and see the Medieval aqueduct on Piazza Garibaldi and the Church of Santa Maria Annunziata with its majestic bell tower.
Next, enjoy a wine tasting in the centre of Sulmona and learn all about Abruzzo wines. You’ll taste 3 different wines from local vineyards, with pairings of local cheeses, salami and other specialties.
PM
Today you’ll have a free afternoon to explore: visit Sulmona’s museums and art galleries, relax in the Hotel wellness center (treatments can be booked in advance) visit local artisans in the town or enjoy a walk in the “piazza” soaking up the relaxing Sulmona atmosphere.
In the evening, enjoy dinner at a restaurant of your choice.
AM
After breakfast you will check out of the hotel and drive across the wonderful Abruzzo mountains and National Parks to the ancient Roman town of Vasto on the Adriatic Coast, where you will be staying for the next 3 nights.
On the way to Vasto, you’ll visit the enchanting Hermitage of San Domenico in Villalago and the village of Scanno (one of the most beautiful villages of Italy) in the mountains.
PM
Enjoy lunch in a traditional restaurant in Scanno.
Next, you’ll head to Vasto and check in to the hotel in historical centre.
After a short break, you’ll go on a guided visit of Vasto’s historic centre exploring Loggia Amblingh, a promenade overlooking the fascinating crescent-shaped coastline, the old town with its medieval Castle, charming lanes, a tower, the Cathedral and Piazza Rossetti, dedicated to Gabriele Rossetti, a poet from the town and father of Dante Gabriel Rossetti, who founded the Pre-Raphaelite Brotherhood.
Tonight our dinner will be in a traditional local restaurant in the heart of Vasto.
Overnight in Vasto
AM
Walk and visit Vasto’s colorful market to get fresh, seasonal products. Here you’ll have the opportunity to practice a little bit of Italian even if you don’t yet speak any – Fabrizio is there to help!
Next you’ll drive to the beautiful countryside of Vasto and meet Fabrizio’s family to have an exclusive cooking class with them and we’ll learn how easy it is to make fresh pasta and traditional Abruzzo pasta sauces.
An example menu based on Fabrizio’s family recipes includes bread with meat sauce, Pasta alla chitarra with meat sauce, polpette (meatballs) and a dessert.
PM
You’ll enjoy the sumptuous lunch you prepared in a family atmosphere, then head off to explore on your own for the afternoon. Of course the family is on hand for any recommendations.
Dinner isn’t included tonight and will be of your own choice out on the town.
Overnight in Vasto
AM
After breakfast you’re off to explore the famous Trabocchi coast. You’ll start with a short and easy walk inside Punta Aderci Nature Reserve, one of the 10 most beautiful Italian beaches according to The Telegraph, from where you can even admire the snow-capped mountains in the distance.
Next you’ll visit a trabocco (the traditional fishing structure and symbol of the area), mostly built with acacia wood and railway iron sleepers.
Weather permitting, Rinaldo, your fishing host, will show you how to fish from it and the secrets and history behind Abruzzo’s unique fishing platforms. His wife Maria will prepare fish from the Adriatic Sea for our exclusive lunch on the ocean.
PM
After a short break at the hotel, you’ll drive to the little hilltop village of Lentella at Ettore’s “Fattoria d’Arte” (art farm). Surrounded by an amazing landscape with a stunning view of the sea, mountains, hills and villages, you can enjoy a creative art experience with Ettore, making your own Abruzzo souvenir – Ettore is an artisan who creates art projects from nature – leaves , flowers and plants picked from the garden. Afterwards, enjoy a local aperitif and a traditional dinner with Ettore and his wife Barbara. If you’re lucky you may even be able to learn the recipe for Barbaras delicious risotto made with truffles that grow on Ettore’s land.
Overnight in Vasto
AM
After breakfast and check out in the morning, you’ll move on to Puglia where you’ll meet the local guide for a visit to the beautiful town of Trani, a historic fishing port, between Bari and Barletta on the Adriatic coast a lovely place to explore, wander or relax. The town is reminiscent of 1950s films set in old-fashioned seaside Italy: historic buildings fading with casual charm, boats in the harbour and sleepy dogs lazing in the midday sun by the deserted waterfront.
PM
Enjoy a stroll and lunch at one of the local trattorias followed by a guided tour of Castel del Monte:
Mysterious and perfectly octagonal, it’s one of southern Italy’s most talked-about landmarks and a Unesco World Heritage Site. No one knows why Frederick II built it – there’s no nearby town or strategic crossroads. It was not built to defend anything, as it has no moat or drawbridge, no arrow slits some say that the castle was nothing less than a celebration of the relationship between humanity and God.
Next you’ll drive to Conversano for check in at the hotel (with a opportunity to book a spa experience on check in). This will be followed by a guided walking tour in Conversano – an ancient town with a medieval Castle and beautiful Romanesque cathedral.
Finish off a perfect day with an included dinner in a traditional restaurant in the heart of Conversano.
AM
After breakfast we’ll move to an ancient masseria (typical Apulian farmhouse) in Monopoli, to enjoy a cooking class with traditional recipes such as orecchiette pasta, melanzane alla parmigiana (eggplant parmigiana) and Bocconotti (a typical Apulian dessert).
PM
Lunch on the delicious local dishes that you have prepared in the morning.
Next we’ll have a guided tour of Monopoli, an enchanting seaside town with a lot of history, surprising corners and fascinating alleys.
Dinner at your leisure in one of the many local restaurants of Conversano.
Overnight in Conversano
AM
After breakfast, we’ll drive to the charming village of Locorotondo, whose name derives from the Latin Locus Rotundus and literally means “round place”. This is due to its circular shape, which is repeated on several rings between alleys and streets.
Next we’ll move to the UNESCO site of Alberobello to have a guided tour and walk among the trulli, visit to the trullo “sovrano”and its museum.
In this unique town we’ll enjoy a traditional lunch.
PM
This evening, visit a small olive oil mill in the countryside of Gioia del Colle where you’ll have an extra virgin olive oil tasting to find your favourite one! Afterwards, enjoy some free time and dinner at your leisure in one of the many restaurants of Conversano.
Overnight in Conversano
AM
After breakfast we’ll drive to Bari, the capital city of Puglia. We’ll have a guided tour to discover San Nicola’s church, Frederick II’s castle and the city centre.
We’ll enjoy also a tasting of traditional panzerotti (a pocket of dough stuffed with tomato and vegetables or a meat sauce) in a bakery.
Next we’ll visit a family-run winery where we’ll have a wine tasting and lunch with pairings from local cheeses and salami and a tour of the vineyard and cellars organiSed by the winemakers.
PM
We’ll drive to Polignano a mare to discover its wonderful sea views and charming alleys .
Dinner at your leisure in one of the many restaurants of Conversano.
AM
After breakfast we’ll drive to spectacular Matera in the Basilicata Region. We’ll have a guided tour of the Unesco site of “the Sassi”.
PM
Next we’ll have a Focaccia tasting in a very old bakery with a wood burning oven in Altamura, town famous for its DOP (Protected Designation of Origin) bread.
After some free time to relax and pack or do last minute shopping, we’ll have a farewell dinner at Hotel Corte Altavilla.
Overnight in Conversano
In the evening, enjoy a farewell dinner at the hotel.
AM
After breakfast departure (normally at 09:00) for Bari airport or your next destination (45 minutes driving from Hotel to Bari airport and 40 minutes to Bari train station).
If you’re ready for great food, wine, cultural heritage and the warmth of joining Italian families – this is perfect for you! Get ready for the 3 stunning Italian regions of Abruzza, Puglia and Matera, where you will get to spend time in each place with local families and producers over ten memorable days. See how the locals live and tread where many tourists miss, and, of course, be treated like family.
Nearest airports:
Roma Fiumicino Airport (around 3 hours away)
Return airport transfers:
Free airport transfers to and from Roma Fiumicino are included in the price.
