After many years of cooking and travelling, Chef Aude decided to open her own cookery boutique in the heart of Nice. Here she would be able to share her knowledge and techniques with visitors and locals alike, allowing them to take the skills and cook like a top chef in their own home.

With a diploma in hospitality and culinary arts from the ‘Lycée Hôtelier de Strasbourg’, Aude has honed her skills over 15 years, working with the famous Dalloyau family in Paris as well as many other recognised gourmet restaurants.

Aude is a firm believer that great food can and should be made by everyone, her style of teaching is down to earth, encouraging you to create impressive dishes with a minimum level of effort.