French Cooking | Pumpkin velouté recipe

This classic French recipe comes from the kitchen of one of our French cooking and wine holiday hosts and makes a perfect starter or light lunch option.

There is no messing around with complex ingredients – this dish is simple, allowing the full flavour of the pumpkin to show off.

Serves 4 people

Ingredients

600-700g fresh pumpkin
50g butter
1 onion
¼ litre chicken stock
¼ litre milk
Some salt and pepper to season
1 cup of cream

Directions

  1. Cook the chopped onions in the butter for 8 to 10 minutes, until they are tender but not browned.
  2. Add the pumpkin peeled and cut in small cubes with some salt and pepper.
  3. Cover with the stock and milk. Stir over moderate flame for 20 minutes.
  4. Take it off the heat and blend it. Season to taste.

Optional garnish

Whip the cream with some drops of vinegar, salt and pepper. Add on the top of the velouté, directly in the bowl.

Serving suggestion

Serve with some homemade croutons or bacon chips.

 


 

And if you would like to know more about our cooking holiday, you can view our full range of cookery holidays in France here.

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    French Cooking and Gastronomy Holiday

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    • Full board (3 course gourmet dinners) & refreshments (including wine)
    • 4 x cooking classes & Cheese and wine pairing
    • Vineyard and Armagnac distillery visit
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    £2415 pp*
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    calendar/duration icon 5 Nights location icon France
    • 5 day experiences including local markets, villages and distillery
    • 5 cooking lessons with a professional chef - all cooking materials included
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    Price from

    £1696 pp*
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  • French Culinary Adventure in the Loire Valley image

    French Culinary Adventure in the Loire Valley

    calendar/duration icon 6 Nights location icon France
    • Available March to October
    • Accommodation, transfers, all meals and day experiences included
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    £2884 pp*
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  • Art and Astrology Course in France image

    Art and Astrology Course in France

    calendar/duration icon 6 Nights location icon France
    • Available March to November
    • 6 nights accommodation with lovely gardens, a swimming pool, transfers plus all meals included
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