Turkish cookery holiday featured in The Telegraph

We’re hot in the press this week with another of our holidays featured in The Telegraph today – this time it’s our delicious Turkish cooking holiday in Bodrum.


See what The Telegraph had to say about our holiday below…

‘Relax on a traditional Aegean style holiday and get to grips with Turkish cuisine with GoLearnTo.com (www.notintheguidebooks.com), which offers a one-week “Turkish Cookery Holiday” based in a pleasant stone-built villa with pool 20 minutes out of the Aegean coast’s most attractive resort, Bodrum.There are classes on four of the days, where you’ll make traditional appetisers (meze), fish dishes, local breads, pastas and much more. The host and chef is fluent English-speaker Asli, who’ll also take you to the local markets and out to a gulet (yacht) for a day’s cruise with a famous chef.’

Read the full article here…

Interested in a cooking and wine holiday? We’ve got culinary experiences worldwide from France, Turkey, Italy, Thailand, Mexico and many more. Or for something a bit different try one of our specialist cooking holidays such as French pastry & bread making, vegetarian cooking, dessert making, pizza, pasta and gelato and many others.