Good living on a plate

Catherine Mack reports on responsible tourism in the Irish Times with a focus on food festivals and cookery courses that use organic ethical ingredients.’s very own Spanish cookery holiday in Andalucia, Spain set in the heart of the Olive Oil region features.   Using all organic meats, fish, vegetables grown in the grounds and high quality olive oil from produced locally, this Spanish cooking holiday is an organic food lovers dream.

Stay in the beautifully restored 150 year old Finca for a weekend or short break or if you are short on time, why not take a 1 hour drive out into the countryside from one of the nearby Spanish cities of Seville, Granada, Malaga or Cordoba to try a half day Spanish cooking course?

Be inspired – go learn to cook on your next holiday to Spain and discover the hidden delights of Spanish food for yourself

To read the Irish Times article in full click here