Dessert making and patisserie weekend Gascony – 52 weekends in The Sunday Times

Pastry-cooking-crossaint features in the Sunday Times ’52 weekends’ article with their deliciously tempting dessert making and patisserie weekend in glorious Gascony, SW France.

Learn to bake

‘Where better to learn the art of calorific overdose than the gluttonous Gascony where (0845 625 0445) has weekend dessert making and patisserie courses?

Expect to master tart aux pommes, creme brulee, crepes suzette and the extraordinary croquembouche (French wedding cake).

The two night break starts at £416 per person including breakfast, dinner, lunch and wine and 2 days tuition but not flights. Fly to Toulouse.

To find out more and to book your mouthwatering place, visit the website: dessert making weekend Gascony