Cookery Holidays in The Independent

Pastry-cooking-crossaint

Cookery holidays are as much a chance to get a taste of life in another country as they are to sample and prepare the local produce. Lucy Gillmore of The Independent features www.GoLearnTo.com as she explores the link between cookery and culture.

If the scent of fresh baguettes and just-baked croissants sets your pulse racing, then pack your apron and head to the Lot for a four-day French pastry course in a 19th-century farmhouse. The holiday course (0844 502 0445) costs £413 per person, including three nights’ full-board accommodation, three patisserie lessons and a visit to the local patisserie to sample classic pastries.

Read the full article here.