Cookery holidays featured in On Board Magazine have been featured in the On Board magazine this week!

You can read more about the fantastic cookery holidays that have been featured in the magazine below:

Cookery holiday in Andalucia

While staying in an eco – friendly designer accommodation in the heart of a natural park you will be stunned by this place of extreme natural beauty and peace. Under the guidance of your tutor Donna, you will discover the fantastic tastes of the region in cooking classes where you learn to create traditional dishes. Market visits, visits to local producers and special cooking demonstrations will ensure you fully immerse into local culture and get the most out of this week.

Provencal cooking holiday in France

This holiday takes place in a beautiful luxury hotel with spa in the Provencal hilltop village of La Cadière d’Azur. During your six days stay you will get introduced to Provencal ingredients and cooking techniques by a Michelin star chef, who will teach you to cook to the highest standards. During four culinary excursions you can explore the Bandol wine region between Nice and Marseille. Enjoy a relaxing holiday that is packed with culinary delights!

Vegetarian cooking holiday in Greece

Fully immerse into local culture on this one week vegetarian cooking holiday which is packed with culinary highlights on a beautiful island in Greece that is steeped in history. With your host and cook George, you will learn how to create wonderful vegetarian dishes to be shared with friends. The focus is on local ingredient ingredients taken fresh every day from the fields and markets. This is a holiday that will awaken your senses, enliven your passion and teach you how to cook from the heart.

Cookery holiday in Tuscany

Stay for 7 nights at the 4 star hotel San Michele in the heart of historic Cortona where you will be perfectly placed to enjoy delicious traditional recipes, fine local wine, market visits, tours and more. In each lesson you will cook a mouth watering 4 course meal, renowned for its rich cuisine and fine wines.

On board magazine article