Mojo Workshop and Wine Tasting

Summary

On this experience, with the winery's renowned chef, you'll learn to make the traditional sauce, Mojo Pícon. You will also enjoy a guided tour of the historic winery learning about the authentic methods and techniques used. Enjoy a lunch of some of the regions finest local produce and then of course taste some of the Monje family's finest wine. Cheers!

One of Spain’s gastronomic marvels, the Mojo Pícon sauce is traditional to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Using the chef’s expert knowledge, you’ll be guided through the steps so that you can prepare the most delicious flavour.

Lunch includes: Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo perro) and thinly sliced cheese on toasted bread followed by shoulder of roast pork cooked in our firewood oven * accompanied by sweet vegetables, almond mojo, Canarian potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Dessert: Canarian cream with Hollera Jam. This menu also includes coffee or tea and three glasses of young wine.

Highlights of the Trip

  • With the help of the winery’s skilled chef you’ll learn to make the traditional Mojo Pícon sauce.
  • Guided tour of the Monje family winery that’s been producing some of Spain’s finest wine since the 18th century
  • Lunch including the regions fresh produce
  • Wine tasting of some of the winery’s most exquisite wines

What's Included

  • Cooking demonstration
  • Guided wine tour
  • Wine tasting and lunch

What's Not Included

  • Personal expenses
  • Transport
Read More

ActivityReviews

  1. Gracie

    Thursday 19th September, 2019
    I visited the Bodega on a Saturday after walking up the hill from the House of Wine. I booked onto the wine tour and mojo workshop and loved every minute. The tour was really informative and the guide, Lola made me feel really at home. I was greeted by the Owner, Felipe upon arrival which was a lovely touch. The mojo workshop was excellent and I had an amazing time learning the recipes. All the staff were very friendly and the whole trip was incredible. I would definitely return.

  2. Lizzy

    Wednesday 29th May, 2019
    We booked the Mojo Workshop & Wine Tasting as a surprise gift for our friends' birthday and it was a great activity! If you love good wine and good food, this is something for you! It was very quiet during our tour so we got lots of opportunities to make photos and ask questions. The workshop was inside, we had great laughs with the chefs and learned how to make traditional food. The best part however was eating our lunch, combined with 3 different wines (one for starter, one for the main and one for dessert!) Afterwards we took our drinks outside to chat with the owner and enjoy the sun and the beautiful scenery! Highly recommended!!

  3. Anna

    Friday 1st February, 2019
    We were shown around the vineyard by a really passionate guide with a lot of knowledge about the wine production. We also took up a mojo workshop which was really interesting. We always liked the Canarian potatoes and mojos with it, the experience of making it ourselves and knowing the cultural history behind it was really one of a kind. I would totally suggest this place for anyone that's looking to spend quality time in Tenerife.