Authentic Wine & Cheese Tasting
Since 1750, the Monje family have been producing wine and now, the fifth generation are at the helm. And it's this expansive history you'll learn about on this authentic wine tour. Here, the family will share with you the historic traditions of the winery, through a guided tour and tasting of some world-class wine and cheese.
After the guided tour of the winery you’ll take part in a tasting. Here’s what you’ll try:
A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife.
A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma.
A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura.
A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Highlights of the Trip
Guided tour of the historic Monje family winery – learning about their authentic methods and techniques
Wine and cheese tasting of some of the finest, traditional products produced at the winery
Expert guided tour of the winery with wine and cheese tasting (can be completed in Spanish and English)
What's Not Included