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Thursdays at The Tasting Table

Budapest, Hungary

3 hours

Seating is at communal tables, and is limited to 28 participants. Book your seat

Thursdays at The Tasting Table

What You'll Do

Thursdays @The Tasting Table is our biweekly dinner series when we get to introduce some of the fascinating winemakers who we cross paths with while exploring the region’s food and wine.

We invite them into our open kitchen to share their wines, as our chef Tamás cooks a 3-4 course meal to pair with them. At these casual evenings, which have somewhat of a speakeasy vibe, everyone gathers around our two big communal tables, and wine is poured generously. These Thursday evenings are all about enjoying great food, wine, and company.

These dinners tend to sell out quickly … book in advance!

P.S. The menus listed below are subject to change based on what is in season and available at the market!

Experience
Highlights

Plenty of wine (6 types)

Full dinner

Features a different local wine personality every time

Your Local Host:

Carolyn and Gábor

Travel has been a part of our lives together from the time we met working on a cruise ship in the Caribbean more than two decades ago. We share a special passion (and an appetite) for the food and wine of Central Europe, as well as the people, places, and stories that make this region so fascinating.

We founded Taste Hungary—our Budapest-based food and wine tour company—in 2008, and ever since have loved doing this deep dive into the foodways and wine culture of Hungary. After spending years researching and writing Carolyn’s culinary guidebook to Hungary—Food, Wine, Budapest (Little Bookroom, 2008)—we started Taste Hungary with the intention of sharing their passion for Hungarian food and wine with like-minded travellers who want to experience the region’s authentic flavours and experiences.

At our independent wine shop and tasting cellar in Budapest’s Palace District, The Tasting Table Budapest, our team of sommeliers leads daily wine tastings, introducing wine lovers to the (often unknown) treasures of Hungary.

Location Information

Thursdays at The Tasting Table is our biweekly dinner series when we get to introduce some of the fascinating winemakers who we cross paths with while exploring the region’s food and wine.

We invite them into our open kitchen to share their wines, as our chef Tamás cooks a 3-4 course meal to pair with them. At these casual evenings, which have somewhat of a speakeasy vibe, everyone gathers around our two big communal tables, and wine is poured generously. These evenings are all

about enjoying great food, wine, and company, and take place every Thursday at 7:00pm.

  • Our Budapest Food & Wine Guide
  • Communal seating in our old brick wine cellar
  • Most dietary restrictions can be accommodated (if we know in advance)
  • 6 glasses of wine
  • Full 3-4 course dinner prepared by our chef

FAQs

Absolutely. Please let us know any diet restrictions upon booking.