Chef Gilles was born and raised in Marseille, France, and moved to the area of Aix-en-Provence in 1994 after a 4 year stay in southern California. His love of food came from his mother and grandmothers through watching, practising and tasting in their kitchens.
His cooking classes are laid back, fun and full of laughter. Although he is Fr.. Read More
– The day will start at 9:30am at the meeting point in the centre of Aix.
– Start with a tour of Aix and a stop at the market for the day’s ingredients.
– You’ll then hop in the car and head to Chateau Henri Bonnaud for some wine tasting.
– Back at the farm house, you will cook up your 3 course Provencal feast.
– Be seated and enjoy the fresh local food, wine and cheese during your indulgent, handmade meal.
Located in the countryside just outside of Aix-en-Provence, is your gorgeous farmhouse cooking school nestled on 12 acres of lush property. No Provencal kitchen would be complete without a wild Provencal ‘Garrigue’, filled with aromati..
One Day French Cookery Course Provence
