One Day French Cooking Course and Market Visit

From £95 pp


5 hours

Small Group up to 8 People

What you'll do

im of the cooking course is to take you on both a culinary and cultural journey starting at the market and ending by giving you the skills and techniques to cook a great 3 course French menu, all in a warm and welcoming environment.

You’ll also enjoy an additional, exclusive session with Chef Aude to discover two special dishes for yourself taking home the famous Pissaladière and torte aux blettes sucrée to enjoy at your leisure.

Discover the gastronomic delights of Nice on a wonderful guided tour of one of Nice’s most popular markets and go learn to cook delicious French dishes for the perfect culinary addition to a holiday in Nice.

Chef Aude

Your Local Host:

Chef Aude

After many years of cooking and travelling, Chef Aude decided to open her own cookery boutique in the heart of Nice. Here she would be able to share her knowledge and techniques with visitors and locals alike, allowing them to take the skills and cook like a top chef in their own home.

With a diploma in hospitality and culinary arts from .. Read More

Experience Itinerary

- Typical itinerary

– Meet Chef Aude at the cooking boutique at 9am before walking to the Liberation Market in Nice for a guided tour where you’ll discover a host of food producers and have the chance to sample local delicacies
– After your market tour, you’ll head to Chef Aude’s cooking school
– Cooking classes run for around 3-4 hours and after the lesson you’ll sit down together to enjoy the meal you’ve learned to cook accompanied by delicious French wine finishing at around 2pm
– After your meal, Chef Aude will run an exclusive session with you to introduce you to the history and will explain the making of dishes using seasonal and local produce
– Pissaladière which is a type of pizza and is believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy, it can be considered a type of white pizza, as no tomatoes are used
– Tourte aux blettes sucrée is a sweet swiss chard tart, a true delight as you’ll discover
– Chef Aude will give you both a sample of the Pissaladière and Tourte aux blettes sucrée to take away with you at the end of the course to enjoy at your leisure

Location Info

Go learn to cook in the relaxed and welcoming cooking school of Chef Aude set in the Borriglione area of Nice which is very close to the wonderful Liberation food market used by locals.

In a fun and informal setting, you will learn to cook ..

  • 5 hours of culinary activities from 9am to 2pm
  • Guided tour of Liberation Market in Nice
  • Cooking lesson preparing a 3-course meal followed by lunch

One Day French Cooking Course and Market Visit