Although Cyprus is characterised by pristine white stretches of beach and clear, azure, Mediterranean waters, it only takes a little digging to discover an island of fascinating culture and heritage, rugged little mountainside towns, and countless ancient treasures from long lost civilisations.

The richly vaired landscape and history is refelcted in the food scene, with Middle-Eastern, Turkish and Greek influences making for incredible Meze, as you eat your way through the island’s dishes such as sheftalia, afelia, rich hummus and halloumi dishes.