Perfect your sourdough on our new artisan bread making break in sunny Andalucia
Say goodbye to processed tasteless bread and hello to freshly-baked crunchy loaves, as you learn how to become an artisan baker in just 5 days.
Creating great sourdough bread at home doesn’t have to be complicated, nor expensive; you just need to know insider tips and where to find the best key ingredients & supplies to get your new hobby started.
The five Ws
What? Learn to bake sourdough loaves, baguettes & croissants
Who? Hosts Mike, Lydia & their family
Where? Salares, Andalucia
When? Year round (excluding July and August)
Why? Become a part-time artisan baker and wow friends & family with your creations back home
You may find a few local bread making courses but nothing quite like this 3 day course at a family owned bakery in the white washed village of Salares, tucked in the hills of Andalucia.
Become one of the family and stay in your private ensuite room in the casa, just above the micro-bakery, where you will spend your days baking until you have it perfected. This comprehensive bread making course will teach you everything you need to know while giving you the chance to unwind or explore the Andalucian countryside in your free time on holiday.
Your hosts and bakers, Lydia and Mike (both passionate bakers), will guide you through making your own sourdough loaves as well as baguettes. You’ll also have the chance to master the process of laminating dough with butter to create delicious specialities like croissants, pain aux raisins and pain au chocolat.
If you do hire a car for your stay, you’ll find the Sierra Nevada mountain range and Costa Tropical beaches are within a 30 minute drive, as well as picturesque mountain villages like Capileira, Pampaneira and Trevelez. This is the perfect area to combine a gorgeous holiday with mastering a new hobby and life-long skill.
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